Course overview
The OTHM Level 5 Diploma in Tourism and Hospitality Management is designed to provide learners with a challenging qualification that supports their development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. This will enable learners to critically apply contemporary knowledge and theories to the management of complex problems in the tourism and hospitality industry; with specialist skills and technical terminology required to develop them management skills in the tourism and hospitality industry; enable learners to make decisions about the management of work areas in the tourism and hospitality industry that are informed by best practice and contemporary research; give learners the opportunity to progress to further study or employment. Modules The OTHM Level 4 Diploma in Tourism and Hospitality consists of 6 mandatory units for a combined total of 120 credits, for the completed qualification. Mandatory units Digital Marketing Management for Tourism and Hospitality Operations Management Management Accounting Management of Human Resources Customer Relationship Management Contemporary Issues in Tourism and Hospitality
Intakes
Duration
Awarding Institution
Delivery
Location
Fees
Enrol anytime
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24-30 weeks
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OTHM
Online / Distance Learning / Part Time
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Manchester, UK
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£1500+VAT for online learning
£3250 for Classroom-based learning
and / or under student visa route.
The intakes generally are in the 1st and 3rd week of every month, but you can join anytime
Candidates must hold/meet one or more of the criteria on the list below:
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A certificate/ diploma in management studies or business management
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An equivalent professional qualification from a recognised institution.
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Mature students with a minimum of two years relevant work experience may be considered.
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This course is designed for learners aged 19 and above.
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The provider will determine English Language ability if English is not your native language.
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IELTS 4.5 or equivalent qualification is preferred but not essential.
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